Creamy Parmesan Carbonara Chicken

Creamy Parmesan Carbonara Chicken

Creamy Parmesan Carbonara Chicken is the ultimate twist! Crispy, golden chicken fillets soak up a carbonara inspired sauce for a new chicken recipe loved by the entire family

Ingredients

For The Chicken:

·         2 large boneless and skinless chicken breasts , halved horizontally to make 4 filets

·         2 heaping tablespoons flour (all purpose or plain)

·         3 tablespoons finely grated fresh Parmesan cheese

·         1 teaspoon salt

·         Cracked pepper

For The Sauce:

·         1 tablespoon olive oil

·         2 teaspoons butter (or sub with oil)

·         8- ounces | 250 grams bacon , trimmed of fat and cut into strips (I use shortcut bacon in Australia)

·         1 small onion , chopped

·         6 large cloves garlic , minced or finely chopped

·         1-1/2 cups half and half (or use reduced fat cream or evaporated milk)*

·         1/2 cup finely grated fresh Parmesan cheese

·         1/2 teaspoon cornstarch (cornflour) mixed with 2 teaspoons of water

Instructions

1.  Season the chicken with salt and pepper. In a shallow bowl, combine the flour and parmesan cheese. Dredge seasoned chicken in the flour mixture; shake off excess and set aside.

2.  Heat the oil and butter in a large non stick pan or well-seasoned cast iron skillet over medium-high heat until butter has melted and pan is hot. Fry the chicken until golden on each side, cooked through and no longer pink (about 4-5 minutes per side, depending on the thickness of your chicken). Transfer onto a warm plate.

3.  …………………………………………..

4.  ……………………………………………………….

Full instructions: Click here

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