No-Bake Chocolate Malteser Cheesecake!

No-Bake Chocolate Malteser Cheesecake!

Delicious & Chocolatey Malteser Cheesecake – Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! Perfect Showstopper for any occasion!

Ingredients

Biscuit Base

·         300 g Malted Milk Biscuits

·         150 g Unsalted Butter (melted)

Cheesecake Filling

·         150 g Milk Chocolate (chopped)

·         150 g Dark Chocolate (chopped)

·         550 g Full Fat Philadelphia Cream Cheese (or Mascarpone)

·         75 g Icing Sugar

·         100 g Malt Powder (I used Horlicks)

·         1 tsp Vanilla Extract

·         300 ml Double Cream

Decoration

·         One Tub Malteser Spread

·         150 ml Double Cream

·         2 tbsp Icing Sugar

·         Maltesers

Instructions

For the Base

1.     Melt the butter in the microwave on short bursts on in a small pan over a medium heat.

2.     Blitz the biscuits in a food processor to a small crumb, add the butter, and pulse a few times until it is combined well. Tip into a 8″/20cm Deep Springform Tin and press down firmly – chill in the refrigerator whilst you do the rest!

For the Cheesecake Filling

1.     Melt the two chocolate’s in a bowl over a pan of gently simmering water, stirring gently or microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.

2.     …………………………..

3.     ………………………………………………

Full instructions: Click here

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