Alabama Tomato Pie
Alabama Tomato Pie
This savory Southern
Tomato Pie is made with summer-ripe tomatoes, fresh basil leaves, and topped
with a tasty cheese & mayo topping!
Ingredients
·
1 unbaked pie crust
·
4-5 tomatoes, sliced
·
1 teaspoon salt
·
10 fresh basil leaves, chopped (about 1/4 cup)
·
1/2 cup chopped green onion
·
1 clove garlic, minced
·
1 cup grated mozzarella cheese
·
1 cup grated sharp cheddar cheese
·
3/4 cup mayonnaise
·
Freshly ground black pepper, to taste
Instructions
1. Heat
oven to 375 degrees F. Line a baking sheet with a few layers of paper
towels. Slice the tomatoes and lay on the paper towels in a single layer,
then sprinkle with the salt to draw out the tomato juices. Let sit for
10-15 minutes, then use fresh paper towels to pat-dry the tomatoes and remove
move of the excess juice so the pie doesn't turn out soggy.
2. Roll
out pie crust and use it to line a pie plate. Crimp the edges and poke
holes in the bottom of the crust using the tines of a fork. Par-bake the crust
for 10 minutes. Since this won't bake all the way before being filled, it
shouldn't shrink too badly, so there is no need for pie weights in my
experience.
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Full instructions: Click here
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