PINEAPPLE SUNSHINE CAKE

PINEAPPLE SUNSHINE CAKE

A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser!

Ingredients

Cake:

·         1 box yellow cake mix

·         4 eggs

·         1/2 cup oil (I used vegetable oil)

·         1 (8 oz) can crushed pineapple with juice

Frosting:

·         1 (8 oz) container whipped topping, thawed

·         1 small box instant vanilla pudding

·         1 (8 oz) can crushed pineapple with juice

Instructions

1.     Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.

2.     In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.

3.     ……………………………………….

4.     ……………………………………………….

Full instructions: Click here

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