Almond Joy Cake

Almond Joy Cake

This Almond Joy Cake tastes just like the candy bar

Ingredients

CAKE:

• 1 chocolate cake mix
• FILLING:
• 1 cup evaporated milk
• 1/2 cup white granulated sugar
• 26-30 large marshmallows
• 1 14 ounce package coconut
• TOPPING:
• 1/2 cup evaporated milk
• 1 stick or 8 tablespoons or 1/2 cup butter
• 1/2 cup white granulated sugar
• 1 cup chocolate chips
• 1/2 cup almonds chopped

Instructions

1.   Prepare and cook cake mix in a 9 x 13 baking pan according to package directions. (You can use any chocolate cake mix. I used a 15.25 ounce Betty Crocker Super Moist Devils Food Cake Mix. I also substituted milk in place of the water called for in the mix directions and added a teaspoon of almond extract and 1/2 cup chopped almonds.)

Filling Instructions

1.   In a pan on top of the stove combine the evaporated milk, granulated sugar and marshmallows.

2.   ……………………………………………….

3.   …………………………………………………………

Full instructions: Click here

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