30- Minute Creamy Mushroom and Leek Chicken Breasts

One pan is all you need for this savory, and super easy, chicken breast dinner that's on the table in 30 minutes or less.

Ingredients

· 3 boneless skinless chicken breasts

· kosher salt and freshly ground black pepper

· 1 tablespoon olive oil

· 3 tablespoons butter

· 1/2 pound brown mushrooms about 16-18 mushrooms, gently cleaned with a damp paper towel

· 3 leeks sliced into 1/8 inch rounds, white and pale green parts only

· 1/3 cup white wine

· 1 cup cream or half and half

Instructions

1. To prepare the chicken, start at the thicker end of the chicken breast and use a sharp knife to cut the chicken breast in half into two thinner cutlets. Trim any excess fat and season both sides with kosher salt and freshly ground black pepper.

2. …………………………..

3. …………………………………..

Full instructions: Click here

30- Minute Creamy Mushroom and Leek Chicken Breasts