Green Goddess Vegan Broccoli Soup

Green Goddess Vegan Broccoli Soup

INGREDIENTS

§  1 head broccoli

§  4 tbsp coconut oil divided

§  1 small yellow onion diced

§  1 leek cleaned and sliced

§  2 cloves garlic minced

§  2 cups vegetable broth

§  1 head of kale chopped and divided

§  3 tbsp flour

§  2 cups non dairy milk I used almond milk but coconut milk works too

§  1/2-1 tsp salt *add more depending on your taste*

§  1/2 tsp pepper

§  1/2 tsp red pepper flakes

§  Pumpkin seeds for garnish

Kale chips

§  2 cups kale chopped

§  1-2 tsp olive oil

§  Salt & pepper to taste

INSTRUCTIONS

1.   Preheat oven to 400 F. Wash and chop kale, then dry thoroughly before tossing 2 cups of it with 1-2 tsp olive oil, massaging oil into leaves and seasoning with salt before spreading onto a parchment-lined baking sheet. Set aside for now.

2.   Trim and wash broccoli, then cut into florets. Melt 2 tbsp coconut oil in a large pot on med-high heat. Saute onions, leek and garlic.

3.   ……………………………….

4.   ……………………………………….

Full instructions: Click here

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