Vegan Creamy Cheezy Broccoli Soup

Vegan Creamy Cheezy Broccoli Soup

Ingredients

·         3-4 Cups Broccoli Florets (2-3 Heads/Crowns)

·         2 Cloves Garlic, Minced

·         ½ Cup Onion, Chopped

·         2 Stalks Celery, Finley Chopped

·         2 Cups Almond Milk

·         1 Can (15 oz) Lite Coconut Milk

·         ¾ Cup Nutritional Yeast

·         ¼ Cup Arrowroot Powder (or Cornstarch)

·         1 Tbsp Mustard Powder

·         2 tsp Chili Powder

·         1½ tsp Paprika

·         1½ tsp Salt

·         ½ tsp Pepper

Instructions

1.  In a large pot, sauté the garlic, onion, and celery in just a bit of water until the onion is translucent.

2.  While the veggies are sautéing, place the remaining ingredients - except the broccoli - into a blender and blend to combine until you end up with a smooth soup base.

3.  Once the sautéd veggies are ready, pour the soup base and the broccoli florets into the pot.

4.  ………………………………………….

5.  ……………………………………………………….

Full instructions: Click here

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