Sweet Potato Broccoli Chicken Bake

A pan-dish wonder! A simple recipe that tastes delicious, is perfect for leftovers, and makes for a quick kitchen clean-up.

· 1 lb. boneless, skinless chicken breast or thighs, cubed

· 3-4 cups broccoli florets

· 1 large sweet potato, ¼ inch small cubes–small cubes are key (~1 1/2 cups cubed)

· 2/3 cup red onion, chopped

· 2 cloves garlic, minced

· 1/4 cup raisins or refined sugar-free cranberries (we like Made in Nature)

· 3 Tbsp. chopped walnuts or nuts of choice*

· 1/3 cup olive oil or avocado oil

· 1 ½ tsp. Italian seasoning, dried

· 1/2 tsp. sea salt

· ¼ tsp. pepper

1. Preheat oven to 375 °F.

2. Line a baking sheet with parchment.

3. ………………………….

4. …………………………………

Full instructions: Click here