Chicken Alfredo Pasta Bake

Chicken Alfredo Pasta Bake

Ingredients

·      

  16 oz. penne pasta (dry)

·        3 c. shredded, cooked chicken

·        2 c. shredded mozzarella cheese

·        2 tbsp. fresh parsley (could use more or less depending on preference)

HOMEMADE ALFREDO SAUCE

·        2 tbsp butter

·        2 tbsp minced garlic

·        3 Tbsp. flour

·        1 c. chicken broth

·        1 c. skim milk

·        1 c. freshly-grated Parmesan cheese

·        1 tsp. salt

·        1 tsp. fresh ground pepper

Instructions

1.    
TO MAKE THE CHICKEN BAKED ZITI

2.     Preheat oven to 375 degrees F.

3.     Cook the pasta to just before al dente in a large stockpot with salt and olive oil added to the water. Do not overcook because it will cook more in the oven. Drain. Rinse cool water over pasta and let it sit till ready for next step.

4.     ………………………………..

5.     …………………………………………..

Full instructions: Click here

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