Skinny Broccoli Cheddar Soup

Ingredients

· 2 tablespoons olive oil

· 1 medium onion, roughly chopped

· 1 head cauliflower, roughly chopped

· 2 cups organic 1 percent milk

· 2 pounds broccoli, stalks removed and florets chopped into bite-sized pieces

· 1 medium carrot, grated

· 1 1/2 cups organic vegetable broth

· 1 tablespoon organic Dijon mustard

· 1 tablespoon organic honey

· 1 1/2 teaspoons paprika

· 3 cups organic sharp cheddar cheese, grated

· Salt and freshly ground black pepper

Instructions

1. Heat 1/2 tablespoon of olive oil in a large saucepan over medium-high heat. Add the chopped onion and cook until it’s softened, about 3-5 minutes. Add the cauliflower and cook until softened, about 7 minutes more. Add the milk and season with salt and pepper.

2. Use an immersion hand blender to puree the mixture until it’s smooth and creamy (or transfer mixture to a food processor to purée).

3. ………………………………………………….

4. ………………………………………………………………..

Full instructions: Click here

Skinny Broccoli Cheddar Soup