Pea and Broccoli Miso Soup

Pea and Broccoli Miso Soup

Pea and Broccoli Miso Soup is nourishing, comforting and easy to make. Gluten free, dairy free and sugar free, a healthy vegan hug in a bowl!

Ingredients

·         500 grams broccoli (1 large or 2 small heads)

·         3 cups frozen peas

·         1 brown onion

·         1-2 cloves garlic

·         40-50 grams fresh ginger (about 2 thumbs' worth)

·         2-3 tbsp miso paste (I like brown rice miso) - adjust depending on how strong you want the miso flavour

·         4-6 cups boiling water

·         2 tbsp coconut oil (or other frying oil)

·         salt & pepper to taste

Instructions

1.   Peel and finely chop the onion, ginger, and garlic. Chop the broccoli into florets.

2.   Pop the coconut oil, onion, ginger and garlic into a large saucepan. Place over a high heat and saute for 2-3 minutes, until fragrant and the onion starts to turn translucent.

3.   Add in the broccoli florets and cook for a further 2 minutes, stirring occasionally.

4.   Pour in 4 cups of hot water and add in the 3 cups of frozen peas. Reduce the heat to a gentle simmer. Cover and cook for approximately 3-5 minutes.

5.   ……………………………..

6.   …………………………………………

Full instructions: Click here

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