SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI
SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI
We used chicken breast for
the recipe, but it can easily be made with chicken thighs or legs. If you like
more sauce, add an extra can of condensed cream of chicken soup and additional
3/4 cup of water. You'll have double the sauce! Make sure to season more with
salt and pepper.
Ingredients
·
2 pounds boneless chicken breasts
·
kosher salt or sea salt , to taste
·
fresh cracked black pepper , to taste
·
1/2 teaspoon paprika
·
4 tablespoons butter, divided
·
4-5 cloves garlic , minced
·
10.5 ounces (1 can) Condensed
Cream of Chicken Soup , or more if needed
·
3/4 cup water
·
2 to 3 cups chopped broccoli
·
1 teaspoon chopped fresh parsley
·
lemon wedges , optional
Directions
1.
Season chicken with salt, pepper and
paprika. Set aside.
2.
Heat large pan on medium-high heat. Melt
half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each
side or until the chicken is browned. Remove chicken from pan, cover and keep
warm.
3.
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4.
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Full instructions: Click here
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