Vanilla Latte Cake

Vanilla Latte Cake

Vanilla latte cake; light fluffy vanilla and coffee cake layered with sweet vanilla and coffee buttercream, simple, soft and delicious!

Ingredients

For the cake:

·         200g (13 tbsp) softened butter/margarine

·         200g (1 cup) caster sugar

·         1 tbsp vanilla extract

·         4 eggs

·         200g (1 ½ cups) self-raising flour

·         Pinch of salt

·         2 tbsp coffee granules dissolved in 2 tbsp water OR 3-4 shots of espresso

For the buttercream:

·         250g (16 tbsp) softened butter

·         400g (2 cups) icing sugar

·         1 tbsp vanilla extract

·         1 tbsp coffee granules dissolved in 1 tbsp water OR 1-2 shots of espresso

Instructions

For the cake:

1.     Preheat your oven - 180°C / 160°C fan / 350°F / gas mark 4 - and grease/line two 20-25cm (6-8in) sandwich cake tins.

2.     Place your butter, sugar and vanilla into a large bowl and beat with a mixer or by hand until light and fluffy.

3.     Add your eggs one at a time, beating between each addition until fully combined. Don't worry if it looks a little curdled, once you add the flour it will come right!

4.     …………………………………

5.     …………………………………………..

Full instructions:Click here

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