One Bowl Red Velvet Cupcakes
One
Bowl Red Velvet Cupcakes
Classic red velvet
cupcakes topped with cream cheese frosting! Made in just one bowl, these are
easy enough to whip up any day of the week.
Ingredients
·
For the cupcakes:
·
1 stick unsalted butter, melted and slightly
cooled
·
3 tablespoons canola oil
·
2 teaspoons pure vanilla extract
·
1 cup granulated sugar
·
2 large eggs + 1 large egg yolk, at room
temperature
·
1 cup all-purpose flour, not packed
·
1/4 cup cornstarch
·
2 and 1/2 tablespoons cocoa powder
·
1/2 teaspoon baking soda
·
1 teaspoon baking powder
·
1/2 teaspoon salt
·
1 teaspoon apple cider vinegar
·
1/2 cup buttermilk
·
1/2 cup full fat sour cream
·
1 tablespoon red food coloring (use more or
less to suit your color needs)
·
For the Cream Cheese Frosting:
·
8 ounces cream cheese, VERY soft
·
2 ounces unsalted butter, VERY soft
·
2 teaspoons pure vanilla extract
·
3 cups confectioners' sugar, sifted (more if
needed to reach preferred consistency)
Instructions
1.
For the cupcakes:
2.
Preheat the oven to 350 degrees (F). Line a
12-cup cupcake/muffin tin with cupcake liners and lightly spray the liners with
non-stick spray, set aside.
3.
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4.
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Full instructions: Click here
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