Spicy Thai Noodle Soup Recipe

Spicy Thai Noodle Soup Recipe

Spicy hot, sweet, salty, sour Thai Noodle Soup with fresh raw nutrient-rich ingredients. Gorgeous one-pot quick and easy meal idea which you can adjust to your liking. Ready within 20 mins!

Ingredients

For the Thai Noodle Soup:

·         1 Tablespoon Oil

·         1 Tablespoon Ginger and Garlic chopped fine or paste, homemade recipe or store bought

·         4 Tablespoon Thai Red Curry Paste

·         400 milliliter (1 can or 13.66 fluid ounces) Coconut Milk

·         800 milliliter (almost one carton pack or 27.05 fluid ounces) Veg Broth

·         2 Tablespoons Fish Sauce

·         1 Teaspoon Brown Sugar

·         150 grams (5.30 ounces) Egg Noodles, Chow/Low Mein Style Chinese Noodles

To Serve:

·         Chopped Cabbage

·         Sliced Spring Onions

Garnish:

·         Lime Juice

·         Red Chili Flakes

·         Fresh Green Chili cut

·         Crushed Peanuts

·         Fresh Cilantro

·         Green parts of the Spring Onion cut

Instructions

1.   Heat up a pan and add the oil. Add in the ginger and garlic and stir-fry a little bit on a higher flame.

2.   Next, add the red curry paste and stir-fry for 2 minutes on high heat.

3.   Reduce heat, then pour in the coconut milk and follow suit with the broth.

4.   …………………………………..

5.   ………………………………………………

Full intructions:Click here

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