Almond Flavored Poundcake

Perfect Moist and Delicious Vanilla Almond Pound Cake Recipe

Ingredients

·         2 sticks unsalted butter, room temperature

·         ½ cup shortening, room temperature

·         3 cups granulated sugar

·         2 tsp Vanilla Extract

·         2 tsp Almond Extract

·         5 eggs (room temperature

·         1 tsp Baking Powder

·         1 tsp Salt

·         3 cups flour

·         1-1/4 cup milk

Instructions

1.    Grease a 10-inch tube pan (angel food cake pan) and set aside

2.    Preheat oven to 350 degrees

3.    In an electric mixer with the paddle attachment, cream the shortening and butter together until well combined.

4.    Add the sugar and cream for about 5-7 minutes. (mixture will double in size and be a pale yellow color) **Important do not scrimp on time on this step.

5.    ………………………………..

6.    …………………………………………..

Full instructions: Click here

Share this post