Dutch Apple Cake with Caramel Glaze

Dutch Apple Cake with Caramel Glaze

 

 

INGREDIENTS

·         7 apples

·         3 cups up bleached all purpose flour

·         1 teaspoon baking soda

·         1 1/2 teaspoons ground cinnamon

·         1 teaspoon salt

·         1/2 teaspoon nutmeg (freshly grated preferred)

·         3 eggs

·         1 1/2 cups canola or vegetable oil

·         1 cup packed brown sugar

·         1 cup granulated sugar

·         2 1/2 teaspoons vanilla

·         1 1/4 cups cups chopped pecans *optional

·         1 recipe of Caramel Glaze

 

INSTRUCTIONS

1.     Preheat oven to 325 degrees

2.   Butter and Flour a 13×9 baking pan.

3.   Peel, quarter, core and cut length ways, then cross wise so that you have 16 pieces per apple.

4.   …………………………………………..

5.    ………………………………………………………

Full instructions: Click here

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