ALMOND BANANA BREAD

Almond milk gives this almond banana bread a lovely level of moisture with a nutty bite from slivered almonds.

INGREDIENTS

· 2 cups all-purpose flour

· 1/4 teaspoon baking powder

· 1/2 teaspoon baking soda

· 1/2 teaspoon salt

· 1/4 teaspoon cinnamon

· 1 stick unsalted butter, 4 ounces, melted

· 2/3 cup granulated sugar

· 2 large eggs, room temperature, slightly beaten

· 3 ripe bananas, mashed

· 1/4 cup unsweetened almond milk

· 1/2 cup slivered almonds, toasted

INSTRUCTIONS

1. Butter a loaf pan and line the bottom with parchment paper.

2. Preheat oven to 350°F/180°C.

3. To a mixing bowl sift the flour, baking powder, baking soda, salt and cinnamon.

4. To another bowl cream the butter and sugar, beat until combined. Beat the eggs into the butter and then add and mix in the mashed banana.

5. …………………………..

6. ………………………………………

Full instructions: Click here

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