GINGER CHICKEN ASPARAGUS STIR FRY

INGREDIENTS

· 1 pound skinless boneless chicken thighs, cut into bite sized pieces

· 1 pound asparagus, ends trimmed and cut into 1 inch pieces

· 8 ounces crimini mushrooms, sliced

· 1 onion, thinly sliced

· 2 tablespoons canola oil (or other high heat oil)

· salt

· pepper

For the Sauce

· 1/4 cup low sodium soy sauce

· 1/4 cup brown sugar

· 2 Tablespoons rice vinegar

· 1 Tablespoon cornstarch

· 1 Tablespoon fresh grated ginger root

· 4 garlic cloves, minced

· 1 teaspoon chili garlic sauce

INSTRUCTIONS

1. Whisk together all ingredients for sauce, set aside

2. Heat a large non-stick skillet over medium-high heat. Add the mushrooms and saute until they have released their water and the pan is dry, 5-10 minutes. Remove mushrooms from pan.

3. ………………………………

4. ………………………………………….

Full instructions: Click here

GINGER CHICKEN ASPARAGUS STIR FRY