Crock Pot Chicken Broccoli Alfredo

Crock Pot Chicken Broccoli Alfredo

Ingredients

·         1 lb boneless, skinless chicken breasts or thighs

·         ½ tsp coarse salt

·         ½ tsp pepper

·         2 jars Alfredo sauce

·         1 (12 ounce) bag frozen broccoli cuts

·         ½ pound bow-tie pasta, cooked

·         2 tablespoons fresh parsley, for garnish

·         2 tablespoons freshly grated Parmesan, for garnish

Instructions

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1.    Place chicken in Crock Pot, and add salt and pepper.

2.    Dump sauce on top of chicken.

3.    Cover and cook on low for 6 hours.

4.    ……………………………….

5.    ………………………………………..

Full instructions: Click here

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