Creamy Vegetable Soup

Creamy Vegetable Soup

A delicious and easy-to-make creamy vegetable soup packed with veggies and healthy ingredien

Ingredients

·         5 tablespoons unsalted butter, separated

·         1 tablespoon olive oil

·         3 cups mirepoix: 1 cup diced carrots, 1 cup diced celery, 1 cup diced yellow onion

·         2 cloves garlic, minced

·         4 cups Private Selection Gourmet Baby Potatoes, chopped into small pieces (Use the baby red or baby gold potatoes)

·         1 and 1/2 teaspoons Private Selection Italian seasoning

·         3 cups Simple Truth Organic Chicken Stock (or chicken broth)

·         2 cups Simple Truth Organic Frozen Broccoli Florets, thawed and finely chopped

·         1 cup Simple Truth Organic Frozen Corn

·         1/4 cup + 2 tablespoons all-purpose flour

·         3 cups milk (I use 1%; use 1%, 2% or whole)

·         1/2 cup heavy cream

·         3/4 teaspoon EACH: salt and pepper

·         2 cups Kroger Shredded SHARP Cheddar Cheese

·         Optional: fresh parsley or thyme, crusty loaf of bread

Instructions

1.   In a large pot over medium heat, melt 1 tablespoon of the butter and add 1 tablespoon olive oil. Add the diced carrots, celery and onion and saute 5-7 minutes. Add garlic and saute 30 seconds more.

2.   Stir in the chopped potatoes, Italian seasoning, and chicken stock. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15-20 minutes or until the veggies are crisp tender. Stir in broccoli and corn and cook 2-3 minutes longer or until veggies are tender and warmed through.

3.   …………………………………

4.   ……………………………………………..

Full instructions: Click here

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