BANANA PUDDING CAKE

BANANA PUDDING CAKE

This Banana Pudding Cake is dreamy and luscious! It’s extremely moist, tender, and boasts huge banana flavor. This cake is perfect for brunch and dessert alike. It’s delish without any icing, but feel free to add your own if you wish!

INGREDIENTS

·         2 very, very ripe medium bananas, roughly mashed

·         1 box yellow or butter-yellow cake mix (Betty Crocker Super Moist turns out best)

·         1 (4-serving size) package Jello banana cream instant pudding powder

·         4 large eggs, lightly beaten

·         1 cup water

·         1/4 cup olive oil

·         Optional Simple Icing: 1 TB warm milk + 1 cup powdered sugar

INSTRUCTIONS

1.    Preheat oven to 350F, with rack on lower-middle position. Grease and flour a bundt pan and set aside.

2.    In a large bowl, combine cake mix and instant pudding powder. Whisk to loosen any lumps. Add eggs, water, and oil. Whisk just until incorporated. Using rubber spatula, fold in bananas just until combined; don’t over-mix.

3.    Pour into prepared bundt pan, lightly shaking to even out the batter.

4.    ……………………………….

5.    …………………………………………..

Full instructions: Click here

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