Swedish Almond & Cardamom Mini Cakes

Swedish Almond & Cardamom Mini Cakes

 

 

Its almond cake coated with cardamom, so you get the taste of almond and cardamom in every bite of this soft and delicious treat. Swedish Almond & Cardamom Mini Cakes come in small sizes too, so you can eat as many as you want!

Ingredients

For Almond Paste:

·       200 grams almond meal

·       100 grams sugar

·       50 grams powdered sugar

·       3 to 5 tsp milk

·       For Cake:

·       135 grams almond paste

·       42 grams butter, room temperature

·       2 drops bitter almond extract

·       1 egg

·       1 tbsp cardamom seeds

·       2 tbsp sugar

Instructions

1.  Preheat oven to 180-degrees C (350-degrees F). Prepare the baking (or muffin) tins by greasing or spraying them with butter.

2.  Prepare the almond paste by mixing the almond meal with the regular and powdered sugar. Add the milk slowly to get the proper consistency of the paste (i.e. not too wet). This almond paste recipe yields around 200 grams of paste.  

3.  …………………………………….

4.  ………………………………………………..

Full instructions: Click here

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