Swedish Almond Tart

Swedish Almond Tart

 

 

Almond paste topped with the sweetness and crunch of caramelized, glazed almond bits - Swedish Almond Tart simply delivers a luxurious taste of ALMOND in every bite!

Ingredients

·         1 pc 8-inch pie/tart dough

·         Almond Paste (see below)

·         100 grams almonds, slivered/sliced

·         75 grams butter, unsalted

·         75 grams cream

·         50 grams sugar

·         50 grams golden syrup

·         butter, for greasing pan

Instructions

1.  In a small pan, combine almonds, butter, cream, sugar and syrup. Bring to a slow boil and let the sugar completely dissolve. Keep the heat on medium-low and stir occasionally to make sure that it does not burn. Take off the heat once the sauce has thickened a bit.

2.  Preheat oven to 180 degrees C (375 degrees F).

3.  Grease an 8-inch pan and arrange the pie/tart dough on it.

4.  ……………………………………….

5.  ……………………………………………………….

Full instructions: Click here 

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