Chocolate Dulce de Leche Cake

The ultimate combo of chocolate and caramel come together in this delicious Chocolate Dulce de Leche Cake.

· 1 1/2 cup all purpose flour

· 1 1/2 cups granulated sugar

· 3/4 cup Dutch-processed cocoa powder sifted

· 1 1/2 tsp baking soda

· 1 tsp baking powder

· 1 tsp salt

· 1/4 cup vegetable oil

· 3/4 cup buttermilk room temperature

· 3/4 cup hot water

· 2 large eggs

· 2 tsp vanilla

· 3 large egg whites

· 1 cup dark brown sugar lightly packed

· 1 1/2 cups unsalted butter cubed, room temperature

· 1/4 cup Dulce de Leche storebought or homemade

· 2 oz dark chocolate finely chopped

· 2 oz heavy whipping cream

1. Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. Line bottoms with parchment.

2. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.

3. In a medium bowl whisk all wet ingredients (pour water in slowly as not to cook the eggs if very hot).

4. Add wet ingredients to dry and mix on medium for 2-3 mins. Batter will be very thin.

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Full instructions: Click here