Banana Bread Pudding

Banana Bread Pudding

Warm, gooey and full of banana bread flavor this Banana Bread Pudding is a fun and easy breakfast or dessert treat that is hard to resist!

Ingredients

·      1 16 oz loaf French bread cut int 1-2" cubes

·      4 eggs

·      1 cup heavy cream

·      1 1/2 cup milk

·      1 14 oz can sweetened condensed milk

·      1 cup brown sugar

·      1 Tbs vanilla

·      1/2 tsp cinnamon

·      1/4 tsp nutmeg

·      1/4 tsp allspice

·      1/2 tsp salt

·      4 ripe bananas mashed

·      1 1/4 cup chopped walnuts divided

Caramel Sauce:

·      1/2 cup brown sugar

·      3 Tbs butter

·      1/2 tsp vanilla

·      Splash of milk

Instructions

1.   Preheat oven to 350.

2.   Place your cubed bread in a large bowl and set aside.

3.   In another large bowl whisk together eggs, cream, milk, sweetened condensed milk, brown sugar, vanilla, cinnamon, nutmeg, allspice and salt until combined.

4.   Stir in your bananas and 1 cup chopped walnuts.

5.   Pour over your diced bread cubes and stir to coat and let sit for about 20 minutes.

6.   …………………………………

7.   ……………………………………………

Full instructions:Click here

Share this post