Keto Sticky Toffee Pudding

Keto Sticky Toffee Pudding

This keto friendly Sticky Toffee Pudding recipe features a tender, moist almond flour cake smothered in a rich sugar free toffee sauce. A heavenly low carb dessert! 

Ingredients

Cake:

·         2 tsp Yacon syrup

·         1/2 cup hot water

·         1/2 tsp vanilla extract

·         1 1/2 cups almond flour

·         1/2 tbsp cocoa powder

·         1/2 tsp baking soda

·         1/4 tsp salt

·         6 tbsp butter , softened

·         3/4 cup Swerve Sweetener

·         2 large eggs , room temperature

Toffee Sauce:

·         6 tbsp butter

·         1/4 cup Swerve Brown

·         1/4 cup Bocha Sweet or allulose sweetener

·         1/2 cup heavy whipping cream

·         1/2 tsp vanilla extract

Instructions

Cake:

1.  Grease a 7-inch ceramic souffle dish. If you want to take the pudding out of dish whole, line with a circle of parchment paper on the bottom and grease the paper as well.

2.  In a small bowl, whisk together the Yacon syrup, hot water, and vanilla. Set aside. In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.

3.  In a large bowl, beat the butter with the sweetener until lightened and fluffy, about 2 minutes. Beat in the eggs until well combined, then beat in the almond flour mixture. 

4.  …………………………………………………….

5.  ………………………………………………………………….

Full instructions: Click here

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