EGGNOG BREAD PUDDING RECIPE

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Be sure to pair it with my homemade vanilla sauce!

Ingredients

For the Eggnog Bread Pudding Recipe

· 1 loaf (1 lb) challah bread, cut in to cubes

· 8 eggs, beaten

· 2½ cups half & half

· 1½ cups eggnog (store-bought or you can make your own eggnog)

· 1 cup sugar

· ¼ cup brown sugar

· ½ tsp nutmeg

· dash of salt

· 2 Tbsp dark rum (or 3 Tbsp rum extract)

· 1 tsp vanilla extract

· 1½ cups golden raisins

For the Vanilla Sauce

· ½ cup butter

· ½ cup sugar

· ½ cup firmly packed brown sugar

· ½ cup heavy whipping cream

· 1 Tbsp vanilla

Instructions

To make the Eggnog Bread Pudding

1. Preheat oven to 350 F. Butter 8 ramekins or a 9"x13" baking dish

2. Place cubed bread in a large bowl

3. In another bowl, whisk together all other ingredients except the raisins. Pour mixture over bread cubes and stir to combine.

4. Add raisins and stir well.

5. …………………………………………

6. ………………………………………………………

Full instructions: Clickhere

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