Coconut Cheesecake Bread Pudding

Coconut Cheesecake Bread Pudding

Amazing bread pudding filled with coconut flavors throughout. This bread pudding also has a creamy coconut cheesecake filling. 

Ingredients

·      1 lb baguette

·      5 eggs

·      12 oz cream of coconut

·      1 cup whole milk

·      4 tbsp butter melted

·      1/2 cup sugar

·      7 oz sweetened coconut flakes (more if you wish)

Cheesecake filling:

·      16 oz cream cheese softened

·      3 oz cream of coconut

·      1/4 cup sugar

Instructions

Bread:

1.  Start by preparing bread at least 24 hours ahead. Bread needs to get stale first.

2.  Cutting the baguette into small cubes. Spread bread cubes evenly in a large rimmed baking sheet. Try not to crowd the bread much so it will harden evenly.

3.  Let bread get stale and harden for about a day. (You can even leave it for 2 days.)

Bread Pudding:

1.  Preheat oven to 375 and grease a 9x13 casserole dish.

2.  In a mixing bowl, combine eggs, melted butter, cream of coconut, milk, and sugar. Whisk well and set aside. 

3.  In another mixing bowl, combine cream cheese, sugar, and cream of coconut. Beat with a mixer for a couple of minutes, until soft and smooth. 

4.  ………………………………………..

5.  …………………………………………………..

Full instructions: Click here

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