Easy German Chocolate Bundt Cake Recipe

Not your ordinary German chocolate cake, this one is extra chocolatey and loaded with coconut pecan frosting!

1 box German chocolate cake mix

1 box instant coconut cream pudding mix

· 4 eggs

· 1 c. sour cream reduced-fat is fine

· 1/4 c. vegetable oil

· 1 c. milk chocolate chips

· 1/3 c. shredded coconut

· 1/3 c. chopped pecans

· 1 c. sugar

· 1 c. evaporated milk

· 1/2 c. butter

· 3 eggs

· 1 1/3 c. coconut

· 1 c. chopped pecans

· 1 tsp. vanilla

· 1 c. milk chocolate chips

· 1/4 c. heavy cream

· 2 tbsp. butter

· 1/2 c. toasted coconut

1. In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, pecans, and coconut. Batter will be thick!

2. Spray a large tube pan or bundt pan with non-stick spray.

3. Spread batter evenly into prepared pan.

4. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out clean.

5. ……………………………………………

6. ……………………………………………………….

Full instructions: Click here