Salted Caramel Bread Pudding

Salted Caramel Bread Pudding

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.

Ingredients

Bread Pudding:

·         8 - 10 cups Brioche or Challah Bread cut into 2-inch cubes

·         4 cups Half-n-Half may substitute whole milk

·         5 Eggs slightly beaten

·         2 Tablespoons Vanilla

·         12 Tablespoons Butter 3/4 cup, Melted

·         1 1/4 cup Brown Sugar

·         1/4 cup Sugar

Caramel Sauce:

·         1/2 cup Butter

·         1/2 cup Brown Sugar

·         1/2 cup Heavy Cream

·         1 t. Sea Salt Flakes

Instructions

1.     Preheat oven to 350 degrees.

2.     Put bread pieces in large mixing bowl.

3.     In a small bowl, whisk together half-n-half, eggs, and vanilla extract.

4.     Pour egg-milk all over the bread, tossing it gently. Pour into greased 9 x 13 baking pan.

5.     In a medium saucepan, melt butter over medium heat. Once the butter is melted, remove from heat and add brown sugar and sugar and whisk until glossy smooth. Pour butter-brown sugar mixture all over bread pudding and toss gently.

6.     ……………………………….

7.     ………………………………………….

Full instructions: Click here

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