SLOW COOKER COQ AU VIN

SLOW COOKER COQ AU VIN

Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.

INGREDIENTS

·         1 bottle Pinot Noir

·         8 ounces thick-cut bacon diced

·         5 chicken thighs skin on and bone-in

·         1 teaspoon Kosher salt divided

·         1/2 teaspoon coarse ground black pepper

·         1 pound crimini mushrooms halved

·         3 shallots quartered

·         3 garlic cloves minced

·         5 carrots peeled and cut into 1 inch chunks

·         2 cups chicken broth

·         3 tablespoons tomato paste

·         5 fresh thyme sprigs

·         2 bay leaves

·         1/2 pound white pearl onions peeled

·         2 tablespoons butter unsalted

·         2 tablespoons flour

INSTRUCTIONS

1.   In a medium saucepan on high heat add the bottle of wine and boil for 15 minutesuntil reduced to half the amount.

2.   Preheat an aluminum slow cooker insert or cast iron skillet on high heat.

3.   Cook the bacon until crisp, then remove.

4.   ……………………………………..

5.   ……………………………………………….

Full instructions: Click here

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