Mango Coconut Pudding
Mango Coconut Pudding
Ingredients
Coconut Pudding
·
1 cup coconut
milk
·
3 tbsp cornstarch
·
3 tbsp water for cornstarch slurry
·
2 1/2 tbsp condensed
milk
·
A pinch of salt
Mango Pudding
·
1 cup frozen
mangoes
·
1 cup water
·
1 tbsp lemon
juice
·
3 tbsp granulated
sugar
·
3 tbsp cornstarch
·
3 tbsp water for cornstarch slurry
·
A pinch of salt
Instructions
1. To make coconut pudding, combine coconut milk, condensed
milk, and salt in a saucepan. Heat over medium heat. In a small bowl, combine
cornstarch and water, and slowly add to the coconut milk mixture. Stir
constantly using a whisk until thick. Remove from heat and transfer to a glass
cup or container of your choice.
2. …………………………………………..
3. ……………………………………………………….
Full instructions: Click here
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