Coconut Almond Cookies

Coconut Almond Cookies

Healthy Coconut Almond Cookies with a crispy outside and soft center. Gluten free, grain free, paleo with no refined sugar (honey). Ready in 15 minutes.

Ingredients

·         1 cup unsweetened desiccated coconut

·         3/4 cup almond meal

·         1 egg or 1 flax egg if vegan

·         4 tablespoons extra virgin coconut oil at room temperature, soft not melted or soft butter

·         4 tablespoons rice malt syrup or honey or maple syrup or 1/4 cup coconut sugar

·         1 teaspoon ground cinnamon - optional

·         1 pinch ground nutmeg - optional

·         1 pinch ground ginger - optional

Cookies decoration

·         1/4 cup dark cocoa chocolate >70% ,melted

·         3 teaspoons unsweetened desiccated coconut

·         1 teaspoons extra virgin coconut oil

Instructions

1.   Preheat oven to 180C (360F). Lay a cookie sheet with baking paper. Set aside.

2.   In a food processor, with the S blade attchement, add all the cookie ingredients. 

3.   Process on medium speed until all the ingredient comes together crumble. Transfer the dough into a bowl, form a ball with your hands and refrigerate 15-20 minutes. 

4.   Grease your hands with a tiny amount of coconut oil and form 4 large cookie balls or 8 small cookie balls - as you like, gently rolling the cookie dough between your hands to form balls.

5.   Place the balls on the baking tray covered with baking paper.

6.   …………………………………………………..

7.   ………………………………………………………………

Full instructions: Click here

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