Gluten-Free Lemon Crinkle Cookies

Gluten-Free Lemon Crinkle Cookies

"It's like I'm eating candy!" is what my son said when he first bit into these gluten-free lemon crinkle cookies. These cookies offer a moist and sweet treat and are perfect for Christmas, Passover and year-round!

Ingredients

·       2 cups Honeyville blanched almond flour

·       1 cup sugar

·       Zest of 1 lemon

·       Pinch of salt

·       2 large egg whites, room temperature

·       1 tsp. freshly squeezed lemon juice

·       1/4 cup powdered sugar (for rolling)

Instructions

1.  Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

2.  In a medium mixing bowl, combine almond flour, sugar, salt and lemon zest. Set aside.

3.  In a separate bowl (or in your standing mixer), beat egg whites until soft peaks form.

4.  Fold in lemon juice and almond flour mixture into the egg whites until well combined.

5.  …………………………………………..

6.  ……………………………………………………..

Full instructions: Click Here

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