Coconut Curry Soup w/ Sweet Potato Noodles

Coconut Curry Soup w/ Sweet Potato Noodles – This flavorful soup can be made in just about 30 minutes! And how cute are those “noodles?!”

Ingredients

· 1 large sweet potato (spiralized)

· 1 small white onion (diced)

· 3 cloves garlic (minced)

· 1 tbsp minced fresh ginger

· 1 red bell pepper (cut into thin strips)

· 2 tbsp yellow curry powder (I used Trader Joe's brand, but use your favorite)

· 3 cups low-sodium vegetable broth

· 1 13.5 oz can coconut milk (I used full fat, but lite would work too)

· 1/2 cup frozen green peas

· juice of 1/2 lime

Garnishes

· Lime wedges

· Cilantro

Instructions

1. Preheat the oven to 425 degrees F.

2. Place your spiralized sweet potato noodles on a rimmed baking sheet in one layer (as best as possible). Bake for 10 minutes.

3. ……………………………………………

4. ………………………………………………………….

Full instructions: Click here