CHEESY VEGAN CAULIFLOWER POTATO SOUP

CHEESY VEGAN CAULIFLOWER POTATO SOUP

INGREDIENTS

·         1 bulb of garlic

·         ½ a head of cauliflower, broken up into smaller florets

·         2 potatoes, peeled and chopped

·         2 - 3 sprigs of rosemary

·         ⅓ cup chopped red onion

·         2 - 3 tbsp olive oil

·         2 cups veggie stock

·         3 tbsp nutritional yeast

·         ½ tsp prepared mustard

·         salt and pepper to taste

·         Optional:

·         almond milk to thin the soup if necessary

·         chives for garnish

INSTRUCTIONS

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1.  Preheat oven to 425F, grease a roasting pan or line a baking sheet with parchment paper and set aside

2.  Peel and discard the outer leaves from the garlic, leaving the skin intact. Cut about ¼ - ½ inch from the top of the head of garlic, exposing the individual cloves

3.  Add the garlic, cauliflower florets, potatoes, rosemary and ½ the chopped onion to the roasting pan or baking sheet, season with salt and pepper and drizzle with 1 - 2 tbsp olive oil. Be sure to rub the oil into the garlic so the top is completely coated then cover the garlic with foil

4.  ……………………………………………..

5.  …………………………………………………………..

Full instructions: Click here

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