Southern Pecan Praline Cake Recipe

Southern Pecan Praline Cake Recipe

Southern Pecan Praline Cake is about as southern as you can get and if you like pecans and pralines you will love this easy to make, decadent and delicious cake.

INGREDIENTS

Cake Ingredients:

• 1 15.25 oz box butter pecan cake mix
• 1 15 oz tub coconut pecan frosting
• 4 large eggs
• 3/4 cup vegetable or coconut oil
• 1 cup water
• 1/2 cup roasted* pecans chopped

Cake Topping Ingredients:

• 1 14 oz can sweetened condensed milk
• 2 Tbsp unsalted butter
• 1/2 cup roasted* pecans chopped

INSTRUCTIONS

1.   Preheat the oven to 350 degrees F. and spray a 9x13 baking dish with non-stick baking spray.

2.   Place the cake mix, coconut frosting, eggs, oil and water in a large mixing bowl. Use a hand held or your stand mixer and mix well to combine everything. Add the pecans and mix again.

3.   Pour the batter into the prepared baking pan.

4.   …………………………………….

5.   ……………………………………………

Full instructions: Click here

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