Banana Cream Cake
Banana
Cream Cake
A
delicious white cake filled with banana pudding and frosted with a fluffy
vanilla buttercream.
Ingredients
Cake:
· 2 1/4 cup all-purpose
flour
· 2 tsp baking powder
· 1/2 tsp baking soda
· 1 tsp salt
· 3/4 cup butter softened
· 1 1/2 cup sugar
· 3 eggs
· 2 tsp vanilla
· 1 cup milk
· Instant Banana Pudding prepared
Frosting:
· 1 lb butter
· 4 tsp vanilla
· 2 tsp almond extract
· 6-7 cups powdered sugar
· 1/4-1/2 cup milk
· 2 cups crushed vanilla wafers
· Bananas and vanilla wafers for decoration optional
Instructions
1.
Preheat oven to 350.
2.
In bowl mix together your flour, baking
powder, baking soda and salt and whisk until combined, set aside.
3.
In another bowl beat together your butter
and sugar until fluffy, add in your eggs 1 at a time until blended
4.
Mix in your vanilla.
5.
Alternate adding your dry ingredients and
milk into your wet ingredients.
6.
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7.
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Full
instructions: Click here
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