Kara's Perfect Vanilla Cake

Kara's Perfect Vanilla Cake

 Ingredients

• 16 oz all purpose flour
• 2.5 tsp Baking powder
• 22 oz granulated sugar
• .75 tsp salt
• 8 oz unsalted butter (1 cup or 2 sticks) room temp
• 1.5 Tbsp vanilla bean paste or good quality real vanilla extract
• 7 each Egg whites large, room temp
• 12 oz milk whole, room temp
• 1 oz Vegetable oil

 Instructions

1. Preheat oven to 350°F. Grease sides and bottom of 2 – 8” round pans. My goop recipe is perfect for pan release.
2. Add all dry ingredients (flour, baking powder, sugar, and salt) to a stand mixer bowl and mix with a paddle to combine well. This replaces sifting.
3. In a separate bowl, combine all wet ingredients (vanilla bean paste, egg whites, milk, and vegetable oil) and whisk to combine. Set aside.
4. ……………………………………..
5. ……………………………………………….

Full instructions: Click here

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