Coconut Cream Cheesecake.
Coconut
Cream Cheesecake.
Giving the traditional pie a spin making it into a creamy and
delicious coconut flavored cheesecake.
Ingredients
CRUST
·
1 envelope graham crackers crushed
·
5 Tbs sugar
·
1/2 cup shredded
sweetend coconut
·
6 Tbs butter
CHEESECAKE
·
3 8 oz blocks cream cheese, softened
·
1 cup sugar
·
1 Tbs cornstarch
·
1/2 cup shredded
sweetened coconut diced fine in food processor
·
1 tsp vanilla
extract
·
1/2 tsp coconut
extract optional
·
1/2 tsp salt
·
3 eggs beaten
·
7 oz coconut
milk
TOPPING
·
1 tub whipped cream or homemade
·
1/2 cup toasted
coconut
Instructions
1.
Preheat oven to 350.
2.
In bowl mix together your graham cracker
crumbs, sugar and coconut and stir until combined.
3.
Add in your butter and mix well again.
4.
Press into a sprayed 9" spring-form pan
and bake for about 15 minutes or until edges are slightly golden, remove from
oven and let sit.
5.
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6.
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Full instructions: Click here
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