Coconut Cream Cheesecake

Coconut Cream Cheesecake

Giving the traditional pie a spin making it into a creamy and delicious coconut flavored cheesecake.

Ingredients

CRUST

· 1 envelope graham crackers crushed

· 5 Tbs sugar

· 1/2 cup shredded sweetend coconut

· 6 Tbs butter

CHEESECAKE

· 3 8 oz blocks cream cheese, softened

· 1 cup sugar

· 1 Tbs cornstarch

· 1/2 cup shredded sweetened coconut diced fine in food processor

· 1 tsp vanilla extract

· 1/2 tsp coconut extract optional

· 1/2 tsp salt

· 3 eggs beaten

· 7 oz coconut milk

TOPPING

· 1 tub whipped cream or homemade

· 1/2 cup toasted coconut

Instructions

1. Preheat oven to 350.

2. In bowl mix together your graham cracker crumbs, sugar and coconut and stir until combined.

3. Add in your butter and mix well again.

4. Press into a sprayed 9" spring-form pan and bake for about 15 minutes or until edges are slightly golden, remove from oven and let sit.

5. Lower your oven temp to 325.

6. ……………………………….

7. ………………………………………….

Full instructions: Click here

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