Chocolate Mousse

Ingredients

· 8 oz bittersweet baking chocolate

· 1/2 cup of water split in two

· 2 Tbsp unsalted butter

· 1 tsp vanilla extract

· 3 egg yolks

· 1/4 cup sugar

· 1 1/4 cup heavy whipping cream

Instructions

1. First, make whipped cream and set it in the fridge until ready to use: Using a cold whisk attachment, beat cold heavy cream in the cold bowl of an electric mixer, until soft peaks appear.

2. Preheat water in the double boiler over medium heat. Add chocolate, 1/4 cup of water, butter and vanilla extract. Let it start melting and then stir with a silicone covered whisk until all melted and smooth. Take off heat and set aside.

3. …………………………………..

4. ……………………………………………..

Full instructions: Click here

Chocolate Mousse