Homemade Brownie Bottom Chocolate Pudding Pie
Homemade Brownie Bottom Chocolate Pudding
Pie
I
took a favorite pie and made it all from scratch! Homemade pudding and whipped
cream takes this dessert over the top!
Ingredients
Chocolate Pudding from Scratch
o
4 ounces bittersweet
chocolate
o
3 Tablespoons cocoa
powder (unsweetened)
o
3 Tablespoons corn
starch
o
1/4 teaspoon salt
o
1 cup heavy
cream
o
3 egg
yolks
o
2 1/2 cups 2%
milk (or whole milk)
o
1/2 cup brown
sugar
o
1 1/2 teaspoons vanilla
extract
Brownie Crust
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4 ounces semi-sweet
chocolate
o
4 Tablespoons salted
butter
o
3/4 cup sugar
o
1/8 teaspoon salt
o
2 eggs
o
1 teaspoon vanilla
extract
o
1/2 cup all-purpose
flour
Whipped Cream
o
1 cup heavy
cream
o
2 Tablespoons confectioners
sugar
o
1/2 teaspoon vanilla
extract
Garnish
o
1 square
of semi-sweet chocolate to make curls
Instructions
1. Make your pudding first, since it will need to chill for
up to three hours. Chop your bittersweet chocolate into fine flakes with a
serrated knife.
2. In a large, heat-proof bowl, whisk together your cocoa,
corn starch and salt. Gradually add the cream, whisking as you go until it's
smooth. Whisk in your eggs.
3. In a 3-quart or larger saucepan, add your milk. Stir in
the sugar and warm it over medium heat. Bring the pot to a simmer. You will see
tiny bubbles covering the surface of the liquid.
4. When it has reached a simmer, pour most of the hot liquid
into your bowl with the cocoa and corn starch mixture. Whisk until it is
blended well. This will temper the eggs, so they don't scramble.
5. ……………………………………………………
6. …………………………………………………………………….
Full instructions: Click here
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