PINEAPPLE BANANA BREAD PUDDING WITH BANANA CARAMEL SAUCE

INGREDIENTS

· 12 Hawaiian Bread Rolls (or any type of soft roll)

· 1 cup caramel sauce (I used caramel ice cream topping)

· 2 bananas, sliced

· For Banana Caramel Sauce:

· 1 teaspoon nutmeg

· 1 teaspoon cinnamon

· 3 bananas, mashed

· 1 -2 cups crushed pineapple, drained

· 1 pint half and half

· 1 pint whole milk

· 4 tablespoons vanilla

· 2 cups brown sugar

· 6 eggs

· Vanilla Ice Cream (optional)

INSTRUCTIONS

1. Butter a 9-inch square baking dish.

2. Cube the rolls. Toss cubed rolls into baking dish.

3. In a large bowl, mix together the eggs, brown sugar, vanilla, cinnamon and nutmeg. Mix well.

4. Add in the half and half, stir. Stir in the milk.

5. Add crushed pineapple and mashed bananas. Stir

6. …………………………………………….

7. ……………………………………………………….

Full instructions: Click here

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