Chocolate Mousse Cake

Chocolate Mousse Cake

INGREDIENTS

CHOCOLATE CAKE

• 1 3/4 c. all-purpose flour
• 1 3/4 c. granulated sugar
• 3/4 c. unsweetened cocoa powder
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. kosher salt
• 1 c. buttermilk low-fat ok
• 1/2 c. vegetable oil
• 2 large eggs
• 2 tsp. vanilla extract
• 1 c. hot water not boiling
• CHOCOLATE MOUSSE
• 1 1/2 c. mini marshmallows
• 8 oz. semisweet baking chocolate chopped
• 1/2 c. milk
• 2 c. heavy whipping cream
• 1/2 tsp. vanilla extract

INSTRUCTIONS

CHOCOLATE CAKE

1.   Preheat oven to 350 F. Grease a 9x13-inch baking pan. Set aside.

2.   In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside.

3.   In a large bowl, whisk together buttermilk and vegetable oil.

4.   Whisk in eggs one at a time.

5.   Stir in dry intredients until just combined.

6.   Add hot water and vanilla.

7.   Whisk until just combined.

8.   ……………………………………..

9.   ……………………………………………..

Full instructions: Click here

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