Creamy Seafood Chowder

Creamy Seafood Chowder

 

 

This seafood chowder is a delicious, creamy soup filled with shrimp, scallops and fish.

Ingredients

·         1/4 cup butter

·         1 medium onion diced

·         1 teaspoon old bay seasoning

·         1/4 teaspoon thyme

·         1/4 cup flour

·         1 stalk celery sliced

·         1 carrot sliced

·         1 pound potatoes peeled and cubed

·         1/2 cup corn

·         5 cups broth seafood or chicken

·         1/2 cup white wine

·         8 oz white fish cut into chunks (cod/salmon/tilapia/haddock)

·         8 oz scallops

·         12 oz shrimp peeled and deveined

·         6.5 ounce chopped clams canned, drained

·         2 cups heavy cream

·         1 tablespoon parsley

Instructions

1.     Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.

2.     Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.

3.     ……………………………………………

4.     ……………………………………………………….

Full instructions: Clickhere

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