Coconut Cream Pie Poke Cake

Ingredients

· 1 (15.25 ounce) white cake mix

· 1 (14 ounce) can of coconut milk

· 1 cup half and half or whole milk

· 3/4 cup sweetened shredded coconut

· 1/3 cup + 1/3 cup + 2 Tablespoons white sugar

· 1/4 teaspoon salt

· 5 large egg yolks

· 1/4 cup cornstarch

· 1 Tablespoons butter,

· 1 1/2 + 1/2 teaspoon vanilla extract

· 1 1/2 cup heavy cream

· Toasted coconut

1. Make cake mix according to package directions in a 9 x 13 pan. Allow to cool.

2. Poke holes in cake with end of a wooden spoon, set aside.

3. In a medium saucepan, combine coconut milk, milk, coconut, 1/3 cup sugar & salt. Bring to a simmer and stir occasionally.

4. ……………………………………..

5. ………………………………………………

Full instructions: Click here