Creamy Garlic Chicken Breast Recipe

Creamy Garlic Chicken Breast Recipe

Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Filled with caramelized flavour, you will LOVE how easy this is!

Ingredients

For The Chicken:

·         2-3 large boneless and skinless chicken breasts halved horizontally to make 4

·         4 tablespoons flour (all purpose or plain)

·         4 tablespoons finely grated fresh Parmesan cheese

·         2 teaspoon salt

·         1 teaspoon garlic powder

·         1/2 teaspoon Black cracked pepper

For The Sauce:

·         5 tablespoons olive oil

·         2 tablespoons butter

·         1 small onion finely chopped

·         1 whole head of garlic peeled and divided into 10-12 cloves

·         1 1/4 cup chicken broth (stock)

·         1 1/4 cup half and half or heavy cream (or evaporated milk)

·         1/2 cup finely grated fresh Parmesan cheese

·         2 tablespoons fresh parsley, to serve

Instructions

1.   Season the chicken with salt, garlic powder and pepper.

2.   In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.

3.   Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat until pan is nearly smoking. Swirl pan to coat evenly. 

4.   Fry 2-3 chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.

5.   Wipe pan over with a sheet of paper towel. Repeat with remaining oil, butter and chicken breasts. When cooked, transfer the chicken onto the same plate.

6.   ………………………………………………..

7.   ……………………………………………………………..

Full instructions: Click here

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